Nutritional Facts:
Serving size: 1 TBS
Calories: 123
Total Fat: 13.7g
-Delicate flavor of Ripe Avocado
-Cold pressed from the world's healthiest fruit
-Use for all high heat cooking, baking, salads, and marinades
Product of New Zealand
Here it is! The best oil to cook with. Seriously. It tastes great. Olivado Avocado oil fries, flavors, dresses and marinades food to perfection. Yes, I'm a sucker for unhealthy food. I'm an even bigger sucker for "unhealthy" food that is tweaked to be healthy! Avocado oil turned these crab cakes into the perfect dinner. Not that all crab cakes are bad, but if you fry them, they can be. Well anyway, John made us dinner tonight using the avocado oil to fry the crab cakes, and they turned out better than ever. Not only because he is exceptional in the kitchen, but also because of the added flavor of avocado to the crab cakes.
They look like the best tasting fried food to me and taste better than a deep fried crab cake! Avocado oil is perfect for making fried "junk" food because it is good for cooking with high heat. So get frying and stop feeling guilty about your fried food.
Olivado Avocado oil is high in Vitamin E, monounsaturated fats, beta sitosterol and lutein. It is the highest plant source of CoQ10 and contains no trans fats, additives, preservatives or artificial ingredients.
Check out www.olivado.com today and get your fry on.
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