Green Tea Vanilla Honey Sorbet

Ingredients:

2 Green tea bags

2-1/2 cups hot water

1/4 cup honey

1/2 tsp vanilla

Directions:

In medium sauce pan, bring 2-1/2 cups of water to boil. Remove pan from heat and add tea bags. Steep tea for 2-3 minutes until water turns light green. Return pan to heat and add honey. Bring honey and tea to a boil. Remove from heat and set aside to cool. Add vanilla. 

Pour mixture in dish and place in freezer. Stir every 30-45 minutes until shaved ice consistency is reached.

Makes 5 half cup servings. 56 calories per serving.

This recipe is the best recipe ever, honestly. It is the perfect skinny summer snack because it is refreshing and low in calories. It is super sweet and perfect for the whole family. The kids will love it. They might be afraid to try it because it is green, but they'll love it once they do. 

You can also add your own personal twist to this treat, like a sprinkle of cinnamon, nutmeg or pumpkin pie spice. 

I think my next plan is to make a spiced Chai version of this sorbet. If I do, I'll post the recipe.