Double the Dough

Vanilla Rich Extra Large Pecan Cookies

2 cups (4 Sticks) butter, softened

1-1/2 cups granulated sugar

4 teaspoons vanilla extract

4 eggs

4-1/2 cups flour

2 teaspoons baking soda

1 teaspoon salt

2 cups (11.5-oz package) HERSHEY'S Milk Chocolate Chips

1 Cup pecan halves

1. Heat oven to 375 degrees.
2. Beat butter until creamy.
3. Add granulated sugar and brown sugar to butter and beat until creamy and smooth.
4. Add vanilla and eggs. Beat well.
5. In a separate bowl, stir together flour, baking soda, and salt. Gradually add flour mixture to butter mixture, beating until completely blended. 
6. Stir in chocolate chips and nuts.
7. Drop by large spoonfuls onto a cookie sheet. Bake 10-12 minutes or until golden brown. Cool Completely.

Enjoy your really big and delicious cookies!