Pacifica Culinaria

www.pacificaculinaria.com offers some of the greatest avocado oils on this Earth.

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Here are a few of their avocado oils:

All Natural Avocado Oil- It is a lot lighter than an actual avocado, but it still has the same taste as the raw avocado. It is perfect for cooking because it has a high smoke point. It is also high in mono saturated fat. I think this oil is perfect for making omelets and sauteing onions.

Also, the oil can double as a beauty treatment for dry hair or dry skin. Go ahead give it try. I'd suggest only using the All Natural Avocado Oil for this purpose or else you'll smell like a dinner instead of a person.

Blood Orange Avocado Oil- This oil is perfect to use in place of a salad dressing, It is infuse with blood orange, so it adds the perfect amount of citrus flavor to any salad. It is also good in grilled or sauteed foods too. 

Tuscan Herb Avocado oil- I think this oil is best with fresh bread and raw or cooked vegetables. It is light and flavorful and makes the perfect, healthy dip. The kids will love it too. 

Chipotle Avocado Oil- You should put this on baked chicken. It makes it taste so much better and it adds a southwestern feel to an ordinary dinner. 

Roasted Garlic Avocado Oil- This oil is good just the way it is. You can add it to noodles and have garlic roasted avocado oil noodles. They will be delicious and you're stomach will not feel any regret from eating this healthy oil.

Key Lime Avocado Oil- This is another one of Pacifica Culinaria's great avocado oils that are perfect for salad or baked chicken. 

Pacifica Culinaria Recipes

Avocado Deviled Eggs

Ingredients:

2 Avocados peeled, pitted and mashed

4 eggs, hard boiled

1 Tb. Cilantro, chopped

2 tsp. Jalapeño peppers, chopped

1 tsp. salt, to taste

1 dash hot sauce

1 tsp. Dijon style mustard 

1 pinch paprika

Worcestershire sauce, to taste

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half, and remove yolks to a mixing bowl. In the bowl with the yolks, mash the Mayan Pearl Avocado, cilantro, green onion, and Jalapeño. Add the lime juice and season with salt, hot sauce, Worcestershire sauce and mustard. Mix well and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

Tuscan Herb Halibut Steaks

Ingredients:

2 large garlic cloves, minced

1 lemon

1 tsp coarse salt

2 Tb. Tuscan Herb Avocado Oil

4 -1 inch thick halibut steaks

Directions:

Prepare grill. Squeeze juice from Mayan Pearl Lemon into a small bowl and stir in garlic, salt and Pacifica Tuscan Herb Avocado Oil. Put halibut in a large dish and pour marinade over it, turning fish to coat. Marinate halibut, covered and chilled at least 15 minutes or up to 1 hour. Grill halibut on medium high heat until just cooked through, about 5 minutes on each side.

Boxed Orange Brownies

Purchase your favorite boxed brownie mix. Make as instructed except replace all or half of the vegetable oil or butter with the Blood Orange Avocado Oil. 

My favorite thing about these avocado oils is how light oil feels, but still manages to capture the flavor and texture of an actual avocado.

Disclaimer: Products were given in exchange of an honest review.