1 C. Old fashioned oats
2 C. Water
1/8 Tsp. salt
1/4 C. Fresh red cherries, pitted and halved
1 Tsp. Vanilla extract
1/4 C. Crushed pistachios
Combine water, salt, oats, and cherries in a sauce pan. Bring to a boil, reduce the heat and simmer for 4-6 minutes. Remove from heat and stir in vanilla. Put into serving bowls and top off with pistachios.
